Two local guys, one tiny grow room, and trays of the most nutrient-dense greens we can possibly make. Cut to order. Delivered the same week.
We started Matt & Santi's Microgreens because the greens we found at the store were already days past their peak. Microgreens are most nutritious — and taste the best — within hours of harvest. So we built a tiny indoor farm right here in Montclair to deliver them at exactly that moment.
No middlemen, no warehouse, no "best-by" mystery. You text us, we cut, you eat. Usually within 24 hours.
A focused lineup — picked because they're nutrient-dense, versatile in the kitchen, and absolutely thrive in our setup.
Mild, fresh, lightly peppery. The nutritional heavyweight — rich in sulforaphane. Pile on eggs, salads, toast.
Crunchy, nutty, hearty. Our most-loved sandwich and salad green. Buttery in texture, big on chew.
Sweet, snappy, springtime in a leaf. Stir-fries, ramen toppers, pesto — they disappear fast at our house.
That's the whole process. We'll bring a small tray by, you taste it, and if you love it (you will) we'll set up a regular drop.
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